Urufunguzo rwo gutsinda kwacu ni "Igisubizo Cyiza Hejuru, Agaciro gafatika na serivisi nziza" kumyaka 18 Yuruganda rwibiryo byongera uruganda rutanga Betaine Hydrochloride CAS 590-46-5, Twakiriye abaguzi bashya kandi bakera baturutse imihanda yose ya buri munsi kugirango bavugane twe kubikorwa byimishinga yubucuruzi igiye kuza no kugeraho.
Urufunguzo rwo gutsinda kwacu ni "Igisubizo Cyiza Hejuru, Agaciro gafatika na serivisi nziza" kuriUbushinwa 590-46-5 na CAS 590-46-5, Muguhuza inganda ninzego zubucuruzi bwububanyi n’amahanga, turashobora gutanga ibisubizo byuzuye byabakiriya twizeza ko ibicuruzwa bitangwa ahantu heza mugihe gikwiye, ibyo bikaba bishyigikirwa nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibicuruzwa bitandukanye kandi kugenzura imigendekere yinganda kimwe nabakuze mbere na nyuma yo kugurisha.Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.
1. Inyuguti: Ifu yera cyangwa umuhondo muto, kristaline cyangwa ifu ya amorphous.
2. Gukuramo Inkomoko: Porcine gastric mucosa.
3. Inzira: Pepsin yitandukanije na mucosa yo mu nda yingurube ikoresheje uburyo budasanzwe bwo kuvoma.
4. Ibyerekana kandi bikoreshwa: Ikoreshwa cyane kuri dyspepsia iterwa no gufata ibiryo bya poroteyine, hypofunction igogora mugihe cyo gukira no kubura proteine yo mu gifu iterwa na gastrite idakira, kanseri yo mu gifu na anaemia mbi.Pepsin ni enzyme isohoka. mu nzira igogora y’inyamabere.Ikora kugirango igabanye poroteyine mo peptide ntoya ishobora kwinjizwa byoroshye n amara mato.
5. Ibikorwa bya Biochem / physiol: Bitandukanye nizindi peptidase nyinshi, pepsin hydrolyzes ihuza peptide gusa, ntabwo ari amide cyangwa ester ihuza.Umwihariko wa clavage urimo peptide hamwe na acide ya aromatic kumpande zombi za peptide, cyane cyane niba ibindi bisigara nabyo ari aromatic cyangwa acide dicarboxylic.Kwiyongera kwinshi kwa hydrolysis bibaho niba hari aside irike irimo aside irike hafi ya peptide, ifite aside amine ya aromatic.Pepsin nayo izahitamo neza kuruhande rwa carboxyl ya fenylalanine na leucine, kandi ku rugero ruto kuruhande rwa carboxyl kuruhande rwibisigazwa bya aside glutamic.Ntabwo ifatanye na valine, alanine, cyangwa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, cyangwa ZL-methionyl-L-tyrosine irashobora gukoreshwa nka substrate yo gusya pepsin.Pepsin ihagarikwa na peptide nyinshi zirimo fenylalanine.
· Yatsinze abashinwa GMP na EU GMP
· Imyaka 27 ya enzyme ya biologiya R&D amateka
· Ibikoresho bibisi birashobora gukurikiranwa
· Kurikiza CP 、 EP 、 USP hamwe nibisanzwe byabakiriya
· Igikorwa kinini, isuku ryinshi, ituze ryinshi
· Kohereza mu bihugu n'uturere birenga 30
· Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.
Ibizamini | Ibisobanuro bya sosiyete | |||
CP | EP | USP | ||
Inyuguti | Ifu yera kugeza yoroheje; | Umweru cyangwa umuhondo muto, | Umweru cyangwa umuhondo muto, | |
nta cyorezo na deodorant;hygroscopic, | ifu ya kristaline cyangwa ifu ya amorphous | ifu ya kristaline cyangwa ifu ya amorphous | ||
igisubizo cyamazi cyerekana reaction ya acide | ||||
Kumenyekanisha | Guhuza | Guhuza | Guhuza | |
Ibizamini | Gutakaza kumisha | ≤ 5.0% (Ibidukikije byumye100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Vacuum decompression 60 ℃, 4h) |
Ibisigisigi | ———— | ≤ 5.0% Ukurikije EP (5.4) | ≤ 5.0% Ukurikije USP (467) | |
Suzuma | 3800 ~ 12000U / g | 0.5 ~ 4.5Ph.Eur.U. / mg | 3000 ~ 20000NF.U / mg | |
Microbial | TAMC | ≤5X103cfu / g | ≤ 10000cfu / g | ≤ 10000cfu / g |
Umwanda | TYMC | C 100cfu / g | C 100cfu / g | C 100cfu / g |
E.coli | Guhuza | Guhuza | Guhuza | |
Salmonella | Guhuza | Guhuza | Guhuza |
Urufunguzo rwo gutsinda kwacu ni "Igisubizo Cyiza Hejuru, Agaciro gafatika na serivisi nziza" kumyaka 18 Yuruganda rwibiryo byongera uruganda rutanga Betaine Hydrochloride CAS 590-46-5, Twakiriye abaguzi bashya kandi bakera baturutse imihanda yose ya buri munsi kugirango bavugane twe kubikorwa byimishinga yubucuruzi igiye kuza no kugeraho.
Uruganda rwimyaka 18Ubushinwa 590-46-5 na CAS 590-46-5, Muguhuza inganda ninzego zubucuruzi bwububanyi n’amahanga, turashobora gutanga ibisubizo byuzuye byabakiriya twizeza ko ibicuruzwa bitangwa ahantu heza mugihe gikwiye, ibyo bikaba bishyigikirwa nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibicuruzwa bitandukanye kandi kugenzura imigendekere yinganda kimwe nabakuze mbere na nyuma yo kugurisha.Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.