Umuryango wacu ushimangira politiki yubuziranenge y "ubuziranenge bwibicuruzwa ni ishingiro ryubuzima;guhaza abaguzi ni ingingo ireba no kurangiza ubucuruzi;gutera imbere guhoraho ni ugukurikirana abakozi ubuziraherezo "kimwe nintego ihamye y" izina rya 1, umuguzi ubanza "ku ruganda rwubushinwa kuri Pepsin ifu ya CAS nomero 9001-75-6, Ntugomba gutegereza gukora imibonano natwe niba ubaye ushishikajwe nibicuruzwa byacu nibisubizo.Twizera tudashidikanya ko ibicuruzwa byacu bizagutera kunyurwa.
Umuryango wacu ushimangira politiki yubuziranenge y "ubuziranenge bwibicuruzwa ni ishingiro ryubuzima;guhaza abaguzi ni ingingo ireba no kurangiza ubucuruzi;gutera imbere guhoraho ni ugukurikirana iteka abakozi "kimwe nintego ihamye y" izina rya 1, umuguzi ubanza "kuriUbushinwa Pepsin a na Pepsin, Hamwe nimyaka myinshi serivise nziza niterambere, dufite itsinda ryinzobere mu kugurisha ubucuruzi mpuzamahanga.Ibicuruzwa byacu n'ibisubizo byoherejwe muri Amerika y'Amajyaruguru, Uburayi, Ubuyapani, Koreya, Ositaraliya, Nouvelle-Zélande, Uburusiya n'ibindi bihugu.Dutegereje kubaka ubufatanye bwiza kandi burambye hamwe nawe ejo hazaza!
1. Inyuguti: Ifu yera cyangwa umuhondo muto, kristaline cyangwa ifu ya amorphous.
2. Gukuramo Inkomoko: Porcine gastric mucosa.
3. Inzira: Pepsin yitandukanije na mucosa yo mu nda yingurube ikoresheje uburyo budasanzwe bwo kuvoma.
4. Ibyerekana kandi bikoreshwa: Ikoreshwa cyane kuri dyspepsia iterwa no gufata ibiryo bya poroteyine, hypofunction igogora mugihe cyo gukira no kubura proteine yo mu gifu iterwa na gastrite idakira, kanseri yo mu gifu na anaemia mbi.Pepsin ni enzyme isohoka. mu nzira igogora y’inyamabere.Ikora kugirango igabanye poroteyine mo peptide ntoya ishobora kwinjizwa byoroshye n amara mato.
5. Ibikorwa bya Biochem / physiol: Bitandukanye nizindi peptidase nyinshi, pepsin hydrolyzes ihuza peptide gusa, ntabwo ari amide cyangwa ester ihuza.Umwihariko wa clavage urimo peptide hamwe na acide ya aromatic kumpande zombi za peptide, cyane cyane niba ibindi bisigara nabyo ari aromatic cyangwa acide dicarboxylic.Kwiyongera kwinshi kwa hydrolysis bibaho niba hari aside irike irimo aside irike hafi ya peptide, ifite aside amine ya aromatic.Pepsin nayo izahitamo neza kuruhande rwa carboxyl ya fenylalanine na leucine, kandi ku rugero ruto kuruhande rwa carboxyl kuruhande rwibisigazwa bya aside glutamic.Ntabwo ifatanye na valine, alanine, cyangwa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, cyangwa ZL-methionyl-L-tyrosine irashobora gukoreshwa nka substrate yo gusya pepsin.Pepsin ihagarikwa na peptide nyinshi zirimo fenylalanine.
· Yatsinze abashinwa GMP na EU GMP
· Imyaka 27 ya enzyme ya biologiya R&D amateka
· Ibikoresho bibisi birashobora gukurikiranwa
· Kurikiza CP 、 EP 、 USP hamwe nibisanzwe byabakiriya
· Igikorwa kinini, isuku ryinshi, ituze ryinshi
· Kohereza mu bihugu n'uturere birenga 30
· Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.
Ibizamini | Ibisobanuro bya sosiyete | |||
CP | EP | USP | ||
Inyuguti | Ifu yera kugeza yoroheje; | Umweru cyangwa umuhondo muto, | Umweru cyangwa umuhondo muto, | |
nta cyorezo na deodorant;hygroscopic, | ifu ya kristaline cyangwa ifu ya amorphous | ifu ya kristaline cyangwa ifu ya amorphous | ||
igisubizo cyamazi cyerekana reaction ya acide | ||||
Kumenyekanisha | Guhuza | Guhuza | Guhuza | |
Ibizamini | Gutakaza kumisha | ≤ 5.0% (Ibidukikije byumye100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Vacuum decompression 60 ℃, 4h) |
Ibisigisigi | ———— | ≤ 5.0% Ukurikije EP (5.4) | ≤ 5.0% Ukurikije USP (467) | |
Suzuma | 3800 ~ 12000U / g | 0.5 ~ 4.5Ph.Eur.U. / mg | 3000 ~ 20000NF.U / mg | |
Microbial | TAMC | ≤5X103cfu / g | ≤ 10000cfu / g | ≤ 10000cfu / g |
Umwanda | TYMC | C 100cfu / g | C 100cfu / g | C 100cfu / g |
E.coli | Guhuza | Guhuza | Guhuza | |
Salmonella | Guhuza | Guhuza | Guhuza |
Umuryango wacu ushimangira politiki yubuziranenge y "ubuziranenge bwibicuruzwa ni ishingiro ryubuzima;guhaza abaguzi ni ingingo ireba no kurangiza ubucuruzi;gutera imbere guhoraho ni ugukurikirana abakozi ubuziraherezo "kimwe nintego ihamye y" izina rya 1, umuguzi ubanza "ku ruganda rwubushinwa kuri Pepsin ifu ya CAS nomero 9001-75-6, Ntugomba gutegereza gukora imibonano natwe niba ubaye ushishikajwe nibicuruzwa byacu nibisubizo.Twizera tudashidikanya ko ibicuruzwa byacu bizagutera kunyurwa.
Uruganda rwo mu Bushinwa kuriUbushinwa Pepsin a na Pepsin, Hamwe nimyaka myinshi serivise nziza niterambere, dufite itsinda ryinzobere mu kugurisha ubucuruzi mpuzamahanga.Ibicuruzwa byacu n'ibisubizo byoherejwe muri Amerika y'Amajyaruguru, Uburayi, Ubuyapani, Koreya, Ositaraliya, Nouvelle-Zélande, Uburusiya n'ibindi bihugu.Dutegereje kubaka ubufatanye bwiza kandi burambye hamwe nawe ejo hazaza!