Intego yacu igomba kuba uguhuriza hamwe no kunoza ubuziranenge no gusana ibicuruzwa biriho, hagati aho buri gihe bitanga ibisubizo bishya kugirango duhuze ibyifuzo by’abakiriya badasanzwe ku Bushinwa Bwinshi bwo mu Bushinwa Bwizewe Uruganda rwizewe rwa Cholic Acide CAS 81-25-4 hamwe n’igiciro cyo gupiganwa, Twebwe akenshi ukomezanya nihame rya "Ubunyangamugayo, Gukora neza, Guhanga udushya no gutsinda Win-Win".Murakaza neza gusura page yacu kandi ntutindiganye kuvugana natwe.Uriteguye???Reka tugende !!!
Intego yacu igomba kuba uguhuriza hamwe no kunoza ubuziranenge no gusana ibicuruzwa biriho, hagati aho buri gihe bitanga ibisubizo bishya kugirango duhuze abakiriya badasanzwe bakeneye.Ubushinwa Cholan-24-Oic Acide, Inzira ya molekulari: C24h40o5, Isosiyete iha agaciro kanini ubuziranenge bwibicuruzwa na serivisi nziza, ishingiye kuri filozofiya y’ubucuruzi “nziza hamwe n’abantu, nyayo ku isi yose, kunyurwa kwawe ni ugukurikirana”.dushushanya ibicuruzwa, Dukurikije icyitegererezo cyabakiriya nibisabwa, kugirango duhuze ibikenewe ku isoko kandi duhe abakiriya batandukanye na serivisi yihariye.Isosiyete yacu yakiriye neza inshuti mu gihugu ndetse no hanze yacyo gusura, kuganira ku bufatanye no gushaka iterambere rusange!
1.Imiterere: Umuhondo-Umuhondo kugeza ifu yamabara, isharira muburyohe, hygroscopique.
2.Isoko ryo gukuramo: Bile y'inka
3. Inzira: Ifu ya Ox ikurwa mubyiza byinka.
4. Ibyerekana kandi bikoreshwa: Ox Bile ikoreshwa nkibigize imiti, ibiryo byubuzima hamwe nubuvuzi bwamatungo.Itera imbere kubyara umwijima kandi ikanakora ibikorwa bya bacteriostatike ku bwoko bumwe na bumwe bwa mikorobe.
· Yakozwe mu mahugurwa ya GMP
· Imyaka 27 ya enzyme ya biologiya R&D amateka
· Ibikoresho bibisi birashobora gukurikiranwa
· Kubahiriza ibipimo byabakiriya nibigo
· Kohereza mu bihugu n'uturere birenga 30
· Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.
Ibizamini | UrugandaS.tandard | |
Inyuguti | Umuhondo-umukara kugeza kumenagura ifu yamabara, gusharira muburyohe, hygroscopique | |
Kumenyekanisha | Chromatografi yoroheje: ihuza | |
Ifu ya pisine | Kugereranya Chromatografique hagati yikizamini no kugenzura: bihuye | |
Amazi | ≤ 5.0% | |
Ibirimo | Acide Cholike (C.24H40O5) ≥ 42.0% (ibintu byumye) | |
Microbial Impurities | TAMC | ≤ 103cfu / g |
TYMC | ≤ 102cfu / g | |
E.coli | Kubura / g | |
Salmonella | Kubura / 10g |
Intego yacu igomba kuba uguhuriza hamwe no kunoza ubuziranenge no gusana ibicuruzwa biriho, hagati aho buri gihe bitanga ibisubizo bishya kugirango duhuze ibyifuzo by’abakiriya badasanzwe ku Bushinwa Bwinshi bwo mu Bushinwa Bwizewe Uruganda rwizewe rwa Cholic Acide CAS 81-25-4 hamwe n’igiciro cyo gupiganwa, Twebwe akenshi ukomezanya nihame rya "Ubunyangamugayo, Gukora neza, Guhanga udushya no gutsinda Win-Win".Murakaza neza gusura page yacu kandi ntutindiganye kuvugana natwe.Uriteguye???Reka tugende !!!
Abashinwa benshiUbushinwa Cholan-24-Oic Acide, Inzira ya molekulari: C24h40o5, Isosiyete iha agaciro kanini ubuziranenge bwibicuruzwa na serivisi nziza, ishingiye kuri filozofiya y’ubucuruzi “nziza hamwe n’abantu, nyayo ku isi yose, kunyurwa kwawe ni ugukurikirana”.dushushanya ibicuruzwa, Dukurikije icyitegererezo cyabakiriya nibisabwa, kugirango duhuze ibikenewe ku isoko kandi duhe abakiriya batandukanye na serivisi yihariye.Isosiyete yacu yakiriye neza inshuti mu gihugu ndetse no hanze yacyo gusura, kuganira ku bufatanye no gushaka iterambere rusange!