Ibicuruzwa
Chondroitin Sulfate Sodium ya Deebio yo kuvura ububabare bwa Neuropathique
Ibisobanuro
1. Inyuguti: Ifu yera cyangwa hafi yera, hygroscopique.
2. Inkomoko yo gukuramo: Utugingo ngengabuzima twa porcine nk'amagufwa yo mu muhogo, amagufwa y'izuru, trachea.
3. inzira: Chondroitin Sulfate Sodium ikurwa mubice byiza bya pcine karitsiye.
4. Ibyerekana kandi bikoreshwa: Iki gicuruzwa kirashobora gukoreshwa mububabare bwa neuropathique, kubabara umutwe wa migraine, kubabara ingingo, kuvura indwara ya cholesterol yo mu maraso menshi, birashobora kandi gukoreshwa mukurinda no kuvura indwara zifata imitsi ya aterosklerotike, amaraso na cholesterol izamuka, angina, neuralgia, myocardial ischemia, atherosclerose, ariko kandi irashobora gukoreshwa nk'inyongera mu biryo no mu biribwa byubuzima.
Kuki？
· Yatsinze abashinwa GMP
· Imyaka 27 ya enzyme ya biologiya R&D amateka
· Ibikoresho bibisi birashobora gukurikiranwa
· Kurikiza CP 、 EP 、 USP hamwe nibisanzwe byabakiriya
· Kohereza mu bihugu n'uturere birenga 30
· Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.
Ibisobanuro
| Ibizamini | Ibisobanuro bya sosiyete | |||
| CP | EP | USP | ||
| Inyuguti | Ifu yera cyangwa hafi yera, hygroscopique | Ifu yera cyangwa hafi yera, hygroscopique | ||
| Kumenyekanisha | Igishushanyo cya IR: Ihuza | Igishushanyo cya IR: Ihuza | Igishushanyo cya IR: Ihuza | |
| Sodium: Ihuza | Sodium: Ihuza | Sodium: Ihuza | ||
| ———— | Electrophoresis: Ihuza | Disaccharide igizwe: Ihuza | ||
| Ibizamini | Kugaragara | ———— | ———— | Biragaragara: A.420≤ 0.35 (5%) |
| Kuzenguruka byihariye | -25 ° ~ -32 ° | -20。～ -30。（5%） | -20。～ -30。（30mg / ml） | |
| Kwinjira imbere | ———— | 0.01～0.15m3 / kg | ———— | |
| Ibintu bifitanye isano | ———— | Guhuza | Guhuza | |
| pH | 6.0～7.0 | 5.5～7.5（5%） | 5.5～7.5（1%） | |
| Gutakaza kumisha | ≤ 10.0%（105 ℃ 4h） | ≤ 12.0%（105 ℃ 4h） | ≤ 12.0%（105 ℃ 4h） | |
| Ibisigisigi byo gutwikwa | 20.0%～30.0%（ibintu byumye） | ———— | 20.0%～30.0%（ibintu byumye） | |
| Chloride | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% | |
| Sulfate | ≤ 0.24% | ———— | ≤ 0.24% | |
| Icyuma kiremereye | ≤ 20ppm | ≤ 20ppm | ≤ 20ppm | |
| Amashanyarazi meza | ———— |
| Guhuza | |
| Poroteyine | ———— | ≤ 3.0%（ibintu byumye） | ≤ 6.0%（ibintu byumye） | |
| Ibisigisigi | Guhuza | Guhuza | Guhuza | |
| Disaccharide idafite akamaro | ———— |
| ≤ 10.0% | |
| Ibirimo | 90.0～105.0%（ibintu byumye） | 95.0～105.0% (ibintu byumye) | 90.0～105.0%（ibintu byumye） | |
| Microbial Impurities | TAMC | ≤ 1000cfu / g | ≤ 1000cfu / g | ≤ 1000cfu / g |
| TYMC | C 100cfu / g | C 100cfu / g | C 100cfu / g | |
| E.coli | Guhuza | Guhuza | Guhuza | |
| Salmonella | Guhuza | Guhuza | Guhuza | |
| Staphylococcus aureus | ———— | Guhuza | ———— | |
| Pseudomonas aeruginosa | ———— | Guhuza | ———— | |
| Bile-Tolerant Gram-Bagiteri mbi | ———— | C 100cfu / g | ———— | |
