• Ibicuruzwa
urupapuro

Ibicuruzwa

Kugabanya ibicuruzwa byinshi Ubushinwa Pepsin CAS 9001-75-6 1: 3000NF 1: 10000NF 1: 15000NF USP Ep Bp FCC Ifu ya Pepsin


  • URUBANZA OYA.:9001-75-6
  • Kode ya HS:3507.9090.90
  • Serivisi ya dosiye:Igishinwa-GMP 、 EU-GMP 、 DMF 、 EU-DMF
  • Ibipimo bya Pharmacopoeia:EP / USP / CP
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Hamwe nubuyobozi bwacu buhebuje, ubushobozi bukomeye bwa tekiniki hamwe nuburyo bukomeye bwo gukora neza, dukomeza guha abaguzi bacu ubuziranenge bwiza, ibiciro byo kugurisha neza na serivisi nziza.Dufite intego yo kuba umwe mubafatanyabikorwa bawe bashinzwe kandi tukabona umunezero wawe wo kugurisha byinshiUbushinwa PepsinCAS 9001-75-6 1: 3000NF 1: 10000NF 1: 15000NF USP Ep Bp FCC Porcine Pepsin Ifu, Dushyira imbere gushimisha ubuziranenge nabakiriya kandi kubwibyo dukurikiza ingamba zikomeye zo kugenzura.Dufite ibikoresho byo gupima munzu aho ibintu byacu bigeragezwa kuri buri kintu muburyo butandukanye bwo gutunganya.Bitewe nikoranabuhanga rigezweho, tworohereza abakiriya bacu hamwe nibikoresho byabigenewe byakozwe.
    Hamwe nubuyobozi bwacu buhebuje, ubushobozi bukomeye bwa tekiniki hamwe nuburyo bukomeye bwo gukora neza, dukomeza guha abaguzi bacu ubuziranenge bwiza, ibiciro byo kugurisha neza na serivisi nziza.Dufite intego yo kuba umwe mubafatanyabikorwa bawe bashinzwe kandi tukabona umunezero waweUbushinwa Pepsin, Hamwe numwuka w "ubuziranenge ni ubuzima bwikigo cyacu;izina ryiza nizo mizi yacu ”, turizera rwose ko tuzafatanya nabakiriya baturutse mu gihugu ndetse no hanze yarwo kandi twizera ko tuzubaka umubano mwiza nawe.

    Ibisobanuro

    1. Inyuguti: Ifu yera cyangwa umuhondo muto, kristaline cyangwa ifu ya amorphous.

    2. Gukuramo Inkomoko: Porcine gastric mucosa.

    3. Inzira: Pepsin yitandukanije na mucosa yo mu nda yingurube ikoresheje uburyo budasanzwe bwo kuvoma.

    4. Ibyerekana kandi bikoreshwa: Ikoreshwa cyane kuri dyspepsia iterwa no gufata ibiryo bya poroteyine, hypofunction igogora mugihe cyo gukira no kubura proteine ​​yo mu gifu iterwa na gastrite idakira, kanseri yo mu gifu na anaemia mbi.Pepsin ni enzyme isohoka. mu nzira igogora y’inyamabere.Ikora kugirango igabanye poroteyine mo peptide ntoya ishobora kwinjizwa byoroshye n amara mato.

    5. Ibikorwa bya Biochem / physiol: Bitandukanye nizindi peptidase nyinshi, pepsin hydrolyzes ihuza peptide gusa, ntabwo ari amide cyangwa ester ihuza.Umwihariko wa clavage urimo peptide hamwe na acide ya aromatic kumpande zombi za peptide, cyane cyane niba ibindi bisigara nabyo ari aromatic cyangwa acide dicarboxylic.Kwiyongera kwinshi kwa hydrolysis bibaho niba hari aside irike irimo aside irike hafi ya peptide, ifite aside amine ya aromatic.Pepsin nayo izahitamo neza kuruhande rwa carboxyl ya fenylalanine na leucine, kandi ku rugero ruto kuruhande rwa carboxyl kuruhande rwibisigazwa bya aside glutamic.Ntabwo ifatanye na valine, alanine, cyangwa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, cyangwa ZL-methionyl-L-tyrosine irashobora gukoreshwa nka substrate yo gusya pepsin.Pepsin ihagarikwa na peptide nyinshi zirimo fenylalanine.

    Kuki?

    · Yatsinze abashinwa GMP na EU GMP

    · Imyaka 27 ya enzyme ya biologiya R&D amateka

    · Ibikoresho bibisi birashobora gukurikiranwa

    · Kurikiza CP 、 EP 、 USP hamwe nibisanzwe byabakiriya

    · Igikorwa kinini, isuku ryinshi, ituze ryinshi

    · Kohereza mu bihugu n'uturere birenga 30

    · Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.

    Ibisobanuro

    Ibizamini

    Ibisobanuro bya sosiyete

    CP

    EP

    USP

    Inyuguti

    Ifu yera kugeza yoroheje;

    Umweru cyangwa umuhondo muto,

    Umweru cyangwa umuhondo muto,

    nta cyorezo na deodorant;hygroscopic,

    ifu ya kristaline cyangwa ifu ya amorphous

    ifu ya kristaline cyangwa ifu ya amorphous

    igisubizo cyamazi cyerekana reaction ya acide

    Kumenyekanisha

    Guhuza

    Guhuza

    Guhuza

    Ibizamini

    Gutakaza kumisha

    ≤ 5.0% (Ibidukikije byumye100 ℃, 4h)

    ≤ 5.0% (670Pa 60 ℃, 4h)

    ≤ 5.0% (Vacuum decompression 60 ℃, 4h)

    Ibisigisigi

    ————

    ≤ 5.0% Ukurikije EP (5.4)

    ≤ 5.0% Ukurikije USP (467)

    Suzuma

    3800 ~ 12000U / g

    0.5 ~ 4.5Ph.Eur.U. / mg

    3000 ~ 20000NF.U / mg

    Microbial

    TAMC

    ≤5X103cfu / g

    ≤ 10000cfu / g

    ≤ 10000cfu / g

    Umwanda

    TYMC

    C 100cfu / g

    C 100cfu / g

    C 100cfu / g

    E.coli

    Guhuza

    Guhuza

    Guhuza

    Salmonella

    Guhuza

    Guhuza

    Guhuza

    Hamwe nubuyobozi bwacu buhebuje, ubushobozi bukomeye bwa tekiniki hamwe nuburyo bukomeye bwo gukora neza, dukomeza guha abaguzi bacu ubuziranenge bwiza, ibiciro byo kugurisha neza na serivisi nziza.Dufite intego yo kuba umwe mubafatanyabikorwa bawe bashinzwe kandi tukabona umunezero wawe wo kugurisha byinshiUbushinwa PepsinCAS 9001-75-6 1: 3000NF 1: 10000NF 1: 15000NF USP Ep Bp FCC Porcine Pepsin Ifu, Dushyira imbere gushimisha ubuziranenge nabakiriya kandi kubwibyo dukurikiza ingamba zikomeye zo kugenzura.Dufite ibikoresho byo gupima munzu aho ibintu byacu bigeragezwa kuri buri kintu muburyo butandukanye bwo gutunganya.Bitewe nikoranabuhanga rigezweho, tworohereza abakiriya bacu hamwe nibikoresho byabigenewe byakozwe.
    Kugabanya ibicuruzwa byinshi Ubushinwa Pepsin, Hamwe numwuka w "ubuziranenge ni ubuzima bwikigo cyacu;izina ryiza nizo mizi yacu ”, turizera rwose ko tuzafatanya nabakiriya baturutse mu gihugu ndetse no hanze yarwo kandi twizera ko tuzubaka umubano mwiza nawe.


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Icapa
    PMDA
    umufatanyabikorwa_prev
    umufatanyabikorwa
    Ibicuruzwa bishyushye - Ikarita - AMP Mobile