Buri munyamuryango ku giti cye uhereye kubikorwa byingenzi bigurishwa abakozi baha agaciro ibyo abakiriya bakeneye hamwe n’itumanaho rito mu bucuruzi bwizaUbushinwa Pepsin aIfu CAS Numero 9001-75-6, Turakomeza umubano muto urambye wubucuruzi hamwe n’abacuruzi barenga 200 muri Amerika, Ubwongereza, Ubudage na Kanada.Kubantu bose bashishikajwe nibicuruzwa byacu, menya neza ko ufite uburambe bwo kutuvugisha.
Buri munyamuryango ku giti cye uhereye kubikorwa byingenzi bigurishwa abakozi baha agaciro ibyo abakiriya bakeneye hamwe n’itumanaho ritoUbushinwa Pepsin a, Pepsin, Twishimiye amahirwe yo gukora ubucuruzi nawe kandi twizera ko tuzishimira guhuza amakuru arambuye kubintu byacu.Ubwiza buhebuje, igiciro cyo gupiganwa, gutanga igihe na serivisi yizewe birashobora kwizerwa.Kubindi bisobanuro ntugomba gutindiganya kutwandikira.
1. Inyuguti: Ifu yera cyangwa umuhondo muto, kristaline cyangwa ifu ya amorphous.
2. Gukuramo Inkomoko: Porcine gastric mucosa.
3. Inzira:Pepsinyitandukanije na mucosa ya gastrica yingurube ikoresheje uburyo budasanzwe bwo kuvoma.
4. Ibyerekana kandi bikoreshwa: Ikoreshwa cyane kuri dyspepsia iterwa no gufata ibiryo bya poroteyine, hypofunction igogora mugihe cyo gukira no kubura proteinase yo mu gifu iterwa na gastrite idakira, kanseri yo mu gifu na anemia mbi.Pepsinni enzyme isohoka muburyo bwigifu bwinyamabere.Ikora kugirango igabanye poroteyine mo peptide ntoya ishobora kwinjizwa byoroshye n amara mato.
5. Ibikorwa bya Biochem / physiol: Bitandukanye nizindi peptidase nyinshi, pepsin hydrolyzes ihuza peptide gusa, ntabwo ari amide cyangwa ester ihuza.Umwihariko wa clavage urimo peptide hamwe na acide ya aromatic kumpande zombi za peptide, cyane cyane niba ibindi bisigara nabyo ari aromatic cyangwa acide dicarboxylic.Kwiyongera kwinshi kwa hydrolysis bibaho niba hari aside irike irimo aside irike hafi ya peptide, ifite aside amine ya aromatic.Pepsin nayo izahitamo neza kuruhande rwa carboxyl ya fenylalanine na leucine, kandi ku rugero ruto kuruhande rwa carboxyl kuruhande rwibisigazwa bya aside glutamic.Ntabwo ifatanye na valine, alanine, cyangwa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, cyangwa ZL-methionyl-L-tyrosine irashobora gukoreshwa nka substrate yo gusya pepsin.Pepsin ihagarikwa na peptide nyinshi zirimo fenylalanine.
· Yatsinze abashinwa GMP na EU GMP
· Imyaka 27 ya enzyme ya biologiya R&D amateka
· Ibikoresho bibisi birashobora gukurikiranwa
· Kurikiza CP 、 EP 、 USP hamwe nibisanzwe byabakiriya
· Igikorwa kinini, isuku ryinshi, ituze ryinshi
· Kohereza mu bihugu n'uturere birenga 30
· Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.
Ibizamini | Ibisobanuro bya sosiyete | |||
CP | EP | USP | ||
Inyuguti | Ifu yera kugeza yoroheje; | Umweru cyangwa umuhondo muto, | Umweru cyangwa umuhondo muto, | |
nta cyorezo na deodorant;hygroscopic, | ifu ya kristaline cyangwa ifu ya amorphous | ifu ya kristaline cyangwa ifu ya amorphous | ||
igisubizo cyamazi cyerekana reaction ya acide | ||||
Kumenyekanisha | Guhuza | Guhuza | Guhuza | |
Ibizamini | Gutakaza kumisha | ≤ 5.0% (Ibidukikije byumye100 ℃, 4h) | ≤ 5.0% (670Pa 60 ℃, 4h) | ≤ 5.0% (Vacuum decompression 60 ℃, 4h) |
Ibisigisigi | ———— | ≤ 5.0% Ukurikije EP (5.4) | ≤ 5.0% Ukurikije USP (467) | |
Suzuma | 3800 ~ 12000U / g | 0.5 ~ 4.5Ph.Eur.U. / mg | 3000 ~ 20000NF.U / mg | |
Microbial | TAMC | ≤5X103cfu / g | ≤ 10000cfu / g | ≤ 10000cfu / g |
Umwanda | TYMC | C 100cfu / g | C 100cfu / g | C 100cfu / g |
E.coli | Guhuza | Guhuza | Guhuza | |
Salmonella | Guhuza | Guhuza | Guhuza |
Buri munyamuryango ku giti cye uhereye ku bikorwa byingenzi bigurishwa abakozi baha agaciro ibyo abakiriya bakeneye ndetse n’itumanaho rito mu bucuruzi bwiza Ubushinwa Pepsin ifu ya CAS Umubare 9001-75-6, Turakomeza umubano muto w’ubucuruzi urambye hamwe n’abacuruzi barenga 200 muri Amerika, Ubwongereza, Ubudage na Kanada.Kubantu bose bashishikajwe nibicuruzwa byacu, menya neza ko ufite uburambe bwo kutuvugisha.
Ubwiza Bwiza Ubushinwa Pepsin a, Pepsin, Twishimiye amahirwe yo gukorana nawe kandi twizera ko tuzishimira guhuza amakuru arambuye kubintu byacu.Ubwiza buhebuje, igiciro cyo gupiganwa, gutanga igihe na serivisi yizewe birashobora kwizerwa.Kubindi bisobanuro ntugomba gutindiganya kutwandikira.