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Ubuziranenge bwo mu Bushinwa Ibiryo byongera CAS 9001-75-6 Inyongera ya Pepsin Pepsin Enzyme Ifu Yibikoresho bya Pepsin


  • URUBANZA OYA.:9001-75-6
  • Kode ya HS:3507.9090.90
  • Serivisi ya dosiye:Igishinwa-GMP 、 EU-GMP 、 DMF 、 EU-DMF
  • Ibipimo bya Pharmacopoeia:EP / USP / CP
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Turakomeza hamwe na entreprise yacu ya "Ubwiza, Gukora neza, guhanga udushya no kuba inyangamugayo".Turashaka gushiraho agaciro keza kubaguzi bacu hamwe nubutunzi bwacu butera imbere, imashini zisumba izindi, abakozi babimenyereye hamwe na serivise nziza kubicuruzwa byiza byo mu Bushinwa byongera ibiribwa CAS 9001-75-6 Pepsin Inyongera ya Pepsin Enzyme PowderIbikoresho bya Pepsin, Igitekerezo cyacu kizaba ugufasha kwerekana ikizere cya buri muguzi hamwe nibitekerezo byose byinkunga yacu yinyangamugayo, nibicuruzwa byiza.
    Turakomeza hamwe na entreprise yacu ya "Ubwiza, Gukora neza, guhanga udushya no kuba inyangamugayo".Turashaka gushiraho agaciro keza kubaguzi bacu hamwe nubutunzi bwacu butera imbere, imashini zisumba izindi, abakozi babimenyereye na serivisi nziza kuriUbushinwa Pepsin, Ibikoresho bya Pepsin, Kugeza ubu ibicuruzwa byacu byoherejwe mu burasirazuba bw’Uburayi, Uburasirazuba bwo hagati, Amajyepfo y’Amajyepfo, Afurika na Amerika y'Epfo n'ibindi. .Twubaha umuyobozi wibanze wubunyangamugayo mubucuruzi, icyambere muri serivisi kandi tuzakora ibishoboka byose kugirango duhe abakiriya bacu ibicuruzwa byiza na serivisi nziza.

    Ibisobanuro

    1. Inyuguti: Ifu yera cyangwa umuhondo muto, kristaline cyangwa ifu ya amorphous.

    2. Gukuramo Inkomoko: Porcine gastric mucosa.

    3. Inzira: Pepsin yitandukanije na mucosa yo mu nda yingurube ikoresheje uburyo budasanzwe bwo kuvoma.

    4. Ibyerekana kandi bikoreshwa: Ikoreshwa cyane kuri dyspepsia iterwa no gufata ibiryo bya poroteyine, hypofunction igogora mugihe cyo gukira no kubura proteine ​​yo mu gifu iterwa na gastrite idakira, kanseri yo mu gifu na anaemia mbi.Pepsin ni enzyme isohoka. mu nzira igogora y’inyamabere.Ikora kugirango igabanye poroteyine mo peptide ntoya ishobora kwinjizwa byoroshye n amara mato.

    5. Ibikorwa bya Biochem / physiol: Bitandukanye nizindi peptidase nyinshi, pepsin hydrolyzes ihuza peptide gusa, ntabwo ari amide cyangwa ester ihuza.Umwihariko wa clavage urimo peptide hamwe na acide ya aromatic kumpande zombi za peptide, cyane cyane niba ibindi bisigara nabyo ari aromatic cyangwa acide dicarboxylic.Kwiyongera kwinshi kwa hydrolysis bibaho niba hari aside irike irimo aside irike hafi ya peptide, ifite aside amine ya aromatic.Pepsin nayo izahitamo neza kuruhande rwa carboxyl ya fenylalanine na leucine, kandi ku rugero ruto kuruhande rwa carboxyl kuruhande rwibisigazwa bya aside glutamic.Ntabwo ifatanye na valine, alanine, cyangwa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, cyangwa ZL-methionyl-L-tyrosine irashobora gukoreshwa nka substrate yo gusya pepsin.Pepsin ihagarikwa na peptide nyinshi zirimo fenylalanine.

    Kuki?

    · Yatsinze abashinwa GMP na EU GMP

    · Imyaka 27 ya enzyme ya biologiya R&D amateka

    · Ibikoresho bibisi birashobora gukurikiranwa

    · Kurikiza CP 、 EP 、 USP hamwe nibisanzwe byabakiriya

    · Igikorwa kinini, isuku ryinshi, ituze ryinshi

    · Kohereza mu bihugu n'uturere birenga 30

    · Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.

    Ibisobanuro

    Ibizamini

    Ibisobanuro bya sosiyete

    CP

    EP

    USP

    Inyuguti

    Ifu yera kugeza yoroheje;

    Umweru cyangwa umuhondo muto,

    Umweru cyangwa umuhondo muto,

    nta cyorezo na deodorant;hygroscopic,

    ifu ya kristaline cyangwa ifu ya amorphous

    ifu ya kristaline cyangwa ifu ya amorphous

    igisubizo cyamazi cyerekana reaction ya acide

    Kumenyekanisha

    Guhuza

    Guhuza

    Guhuza

    Ibizamini

    Gutakaza kumisha

    ≤ 5.0% (Ibidukikije byumye100 ℃, 4h)

    ≤ 5.0% (670Pa 60 ℃, 4h)

    ≤ 5.0% (Vacuum decompression 60 ℃, 4h)

    Ibisigisigi

    ————

    ≤ 5.0% Ukurikije EP (5.4)

    ≤ 5.0% Ukurikije USP (467)

    Suzuma

    3800 ~ 12000U / g

    0.5 ~ 4.5Ph.Eur.U. / mg

    3000 ~ 20000NF.U / mg

    Microbial

    TAMC

    ≤5X103cfu / g

    ≤ 10000cfu / g

    ≤ 10000cfu / g

    Umwanda

    TYMC

    C 100cfu / g

    C 100cfu / g

    C 100cfu / g

    E.coli

    Guhuza

    Guhuza

    Guhuza

    Salmonella

    Guhuza

    Guhuza

    Guhuza

    Turakomeza hamwe na entreprise yacu ya "Ubwiza, Gukora neza, guhanga udushya no kuba inyangamugayo".Turashaka gushiraho agaciro gakomeye kubaguzi bacu hamwe nubutunzi bwacu butera imbere, imashini zisumba izindi, abakozi babimenyereye hamwe na serivise nziza zujuje ubuziranenge Ubushinwa bwongera ibiribwa CAS 9001-75-6 Pepsin Inyongera Pepsin Enzyme Powder Material Pepsin, Igitekerezo cyacu kizaba gufasha kwerekana kwerekana Uwiteka ikizere cya buri muguzi hamwe nibitekerezo byose byinkunga yacu yinyangamugayo, nibicuruzwa byiza.
    Ubwiza bwo hejuruUbushinwa Pepsin, Ibikoresho bya Pepsin, Kugeza ubu ibicuruzwa byacu byoherejwe mu burasirazuba bw’Uburayi, Uburasirazuba bwo hagati, Amajyepfo y’Amajyepfo, Afurika na Amerika yepfo n’ibindi. izakora ibishoboka byose kugirango duhe abakiriya bacu ibicuruzwa byiza na serivisi nziza.


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