Ubu dufite abakiriya batari bake bakozi beza cyane mubucuruzi no kwamamaza, QC, no gukorana nuburyo bwikibazo giteye ikibazo mugihe muburyo bwo gushiraho ibicuruzwa bihendutse cyane byizewe bitanga isoko ryiza Pancreatin CAS 8049-47-6 hamwe nigiciro cyiza, Bikwiye urimo guhiga ubuziranenge bwo hejuru, gutanga byihuse, byiza cyane ako kanya nyuma yo gutanga no gutanga ibiciro byinshi mubushinwa kubufatanye bwigihe kirekire, tugiye guhitamo neza.
Ubu dufite abakiriya batari bake bakozi beza cyane mubucuruzi no kwamamaza, QC, no gukorana nuburyo bwo gukemura ibibazo mugihe muburyo bwo kuremaUbushinwa Imiti myiza nibikoresho bya buri munsi bya chimique, Igitekerezo cyacu ni "ubunyangamugayo mbere, ubuziranenge bwiza".Ubu dufite ibyiringiro byo kuguha serivisi nziza nibicuruzwa byiza.Turizera tubikuye ku mutima ko dushobora gushyiraho ubufatanye mu bucuruzi-win-win ejo hazaza!
1. Inyuguti: Pancreatine ni umutuku wijimye, ifu ya amorphous cyangwa igikara gito kugeza kuri granule y'amabara.Igizwe na amylase, lipase na protease.
2. Inkomoko yo gukuramo: pancreas pancreas.
3. inzira: Pancreatine ikurwa muri pancreas nzima hamwe na tekinoroji yihariye yo gukuramo-gukuramo.
4 .Ibyerekana no gukoresha: Pancreatin ni uruvange rw'imisemburo myinshi igogorwa na pancreas ya pcine.Irashobora gukoreshwa mu nganda zimiti, gutunganya ibiryo, gutunganya, gukaraba no mubindi bice, hamwe nibikorwa byinshi.
· Yakozwe mu mahugurwa ya GMP
· Imyaka 27 ya enzyme ya biologiya R&D amateka
· Ibikoresho bibisi birashobora gukurikiranwa
· Kurikiza amahame y'abakiriya
· Kohereza mu bihugu n'uturere birenga 30
· Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.
Ibizamini | Ibisobanuro bya sosiyete | |||
CP | EP | USP | ||
Inyuguti | Ifu | Ifu yijimye gato, ifu ya amorphous | Ifu yijimye gato, ifu ya amorphous | Ifu yijimye gato, ifu ya amorphous |
Granule | Ibara ryijimye gato kugeza kuri cream-granule | Ibara ryijimye gato kugeza kuri cream-granule | Ibara ryijimye gato kugeza kuri cream-granule | |
Kumenyekanisha | ———— | Guhuza | ———— | |
Ibizamini | Ibinure | ≤20mg / g | ≤ 5.0% | ≤3.0% (<3USP) ; ≤ 6.0% (≥3USP) |
Gutakaza kumisha | ≤5.0% 105 ℃, 4h | ≤ 5.0% 670Pa 60 ℃, 4h | ≤ 5.0% Kuma muri Vacuum 60 ℃, 4h | |
Ibisigisigi | ———— | ≤ 0.5% Ukurikije EP (5.4) | ≤ 0.5% Ukurikije USP (467) | |
Ingano y'ibice | ———— | Ukurikije EP (2.1.4 & 2.9.12) | Ukurikije USP (811) | |
Suzuma | Kurinda | 00600U / g | 1.0 ~ 5.2Ph.Eur.U / mg | 100 ~ 450USP.U / mg |
Amylase | 0007000U / g | 12.0 ~ 80.0Ph.Eur.U / mg | 100 ~ 500USP.U / mg | |
Lipase | 0004000U / g | 15.0 ~ 130Ph.Eur.U / mg | 10 ~ 90USP.U / mg | |
Microbial Impurities | TAMC | ≤ 10000cfu / g | ≤ 10000cfu / g | ≤ 10000cfu / g |
TYMC | C 100cfu / g | C 100cfu / g | C 100cfu / g | |
E.coli | Guhuza | Guhuza | Guhuza | |
Salmonella | Guhuza | Guhuza | Guhuza |
Ubu dufite abakiriya batari bake bakozi beza cyane mubucuruzi no kwamamaza, QC, no gukorana nuburyo bwikibazo giteye ikibazo mugihe muburyo bwo gushiraho ibicuruzwa bihendutse cyane byizewe bitanga isoko ryiza Pancreatin CAS 8049-47-6 hamwe nigiciro cyiza, Bikwiye urimo guhiga ubuziranenge bwo hejuru, gutanga byihuse, byiza cyane ako kanya nyuma yo gutanga no gutanga ibiciro byinshi mubushinwa kubufatanye bwigihe kirekire, tugiye guhitamo neza.
Igiciro gito cyaneUbushinwa Imiti myiza nibikoresho bya buri munsi bya chimique, Igitekerezo cyacu ni "ubunyangamugayo mbere, ubuziranenge bwiza".Ubu dufite ibyiringiro byo kuguha serivisi nziza nibicuruzwa byiza.Turizera tubikuye ku mutima ko dushobora gushyiraho ubufatanye mu bucuruzi-win-win ejo hazaza!