1. Inyuguti: Ifu yumuhondo yijimye kugeza ifu yumukara, impumuro iranga uburyohe.
2. Gukuramo Inkomoko: Inkoko.
3. Inzira: Ubwoko bwa II Collagen Peptide ikurwa muri karitsiye yinkoko nziza.
4. Ibyerekana kandi bikoreshwa: Iki gicuruzwa kirashobora gukoreshwa mubinyobwa nk'amata, yogurt, amata ya soya ivanze n'ibinyobwa byongera intungamubiri kandi birashobora gukoreshwa mubiribwa nka biscuits, shokora, jelly, udukoryo twa sode nk'inyongeramusaruro; nkuko biri kuri imiti yandikiwe, irashobora kandi gutunganyirizwa mu buryo butaziguye ibinini, capsules nibindi biribwa bikora, bigira ingaruka zidasanzwe kubuzima bwamagufwa, kwirinda no kunoza igogora disease indwara yumutima nimiyoboro.
· Yakozwe mu mahugurwa ya GMP
· Imyaka 27 ya enzyme ya biologiya R&D amateka
· Ibikoresho bibisi birashobora gukurikiranwa
· Kurikiza ibipimo byabakiriya
· Kohereza mu bihugu birenga 30
· Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.
Ibizamini | Ukurikije ibipimo byabakiriya |
KUBONA | Ifu yumuhondo yijimye yijimye, impumuro iranga uburyohe. |
KUBONA | Bikubiyemo |
PROTEIN | > 50% |
HIDURONIQUE | ≥10% |
CHONDROITIN | ≥20.0% |
GUTAKAZA KUMUKA | <10.0% (105 ° C 4h) |
GUSIGA KUBITEKEREZO | <8.0% |
Ibinure | <5.0% (105 ° C 2h) |
URUPFU RUGIZWE | Bikubiyemo |
GUKURIKIRA | ≥0.4g / ml |
ICYUMA KIREMEREYE | <10ppm |
PLUMBUM * | ≤2ppm |
ARSENIC * | ≤3ppm |
MERCURY * | ≤0.1ppm |
GUKURIKIRA UMUTUNGO * | Ethanol:≤O.5% |
URUBUGA RWA MICROBIAL RUGIZWE NA AEROBIC | 0005000cfu / g |
UMWAKA N'IMBORO | ≤102cfu / g |
E.COLI | Bikubiyemo |
SALMONELLA | Bikubiyemo |
UMWANZURO | Yujuje ibyangombwa |