Twiteguye gusangira ubumenyi bwacu bwo kwamamaza ku isi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa.Ibikoresho bya Profi biguha agaciro keza k'amafaranga kandi twiteguye kwiteza imbere hamwe nigiciro cyinshi Ubushinwa Bugurisha Uruganda rushyushyePancreatinCAS 8049-47-6 hamwe no Gutanga Byihuse Ibiciro byiza, Turashaka guhitamo aya mahirwe kugirango tumenye umubano muremure wubucuruzi bwigihe kirekire nabakiriya baturutse kwisi yose.
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza ku isi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa.Ibikoresho bya Profi rero biguha agaciro keza k'amafaranga kandi twiteguye kwiteza imbere hamweUbushinwa 8049-47-6, Pancreatin, Kuyoborwa nibisabwa nabakiriya, tugamije kuzamura imikorere nubuziranenge bwa serivisi zabakiriya, duhora tunoza ibisubizo kandi tunatanga serivisi zuzuye.Twishimiye byimazeyo inshuti kuganira mubucuruzi no gutangira ubufatanye natwe.Turizera gufatanya n'inshuti mu nganda zitandukanye kugirango ejo hazaza heza.
1. Inyuguti:Pancreatinni ifu yijimye, ifu ya amorphous cyangwa igikara gito kuri granule yamabara.Igizwe na amylase, lipase na protease.
2. Inkomoko yo gukuramo: pancreas pancreas.
3. inzira: Pancreatine ikurwa muri pancreas nzima hamwe na tekinoroji yihariye yo gukuramo-gukuramo.
4 .Ibyerekana no gukoresha: Pancreatin ni uruvange rw'imisemburo myinshi igogorwa na pancreas ya pcine.Irashobora gukoreshwa mu nganda zimiti, gutunganya ibiryo, gutunganya, gukaraba no mubindi bice, hamwe nibikorwa byinshi.
· Yakozwe mu mahugurwa ya GMP
· Imyaka 27 ya enzyme ya biologiya R&D amateka
· Ibikoresho bibisi birashobora gukurikiranwa
· Kurikiza amahame y'abakiriya
· Kohereza mu bihugu n'uturere birenga 30
· Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.
Ibizamini | Ibisobanuro bya sosiyete | |||
CP | EP | USP | ||
Inyuguti | Ifu | Ifu yijimye gato, ifu ya amorphous | Ifu yijimye gato, ifu ya amorphous | Ifu yijimye gato, ifu ya amorphous |
Granule | Ibara ryijimye gato kugeza kuri cream-granule | Ibara ryijimye gato kugeza kuri cream-granule | Ibara ryijimye gato kugeza kuri cream-granule | |
Kumenyekanisha | ———— | Guhuza | ———— | |
Ibizamini | Ibinure | ≤20mg / g | ≤ 5.0% | ≤3.0% (<3USP) ; ≤ 6.0% (≥3USP) |
Gutakaza kumisha | ≤5.0% 105 ℃, 4h | ≤ 5.0% 670Pa 60 ℃, 4h | ≤ 5.0% Kuma muri Vacuum 60 ℃, 4h | |
Ibisigisigi | ———— | ≤ 0.5% Ukurikije EP (5.4) | ≤ 0.5% Ukurikije USP (467) | |
Ingano y'ibice | ———— | Ukurikije EP (2.1.4 & 2.9.12) | Ukurikije USP (811) | |
Suzuma | Kurinda | 00600U / g | 1.0 ~ 5.2Ph.Eur.U / mg | 100 ~ 450USP.U / mg |
Amylase | 0007000U / g | 12.0 ~ 80.0Ph.Eur.U / mg | 100 ~ 500USP.U / mg | |
Lipase | 0004000U / g | 15.0 ~ 130Ph.Eur.U / mg | 10 ~ 90USP.U / mg | |
Microbial Impurities | TAMC | ≤ 10000cfu / g | ≤ 10000cfu / g | ≤ 10000cfu / g |
TYMC | C 100cfu / g | C 100cfu / g | C 100cfu / g | |
E.coli | Guhuza | Guhuza | Guhuza | |
Salmonella | Guhuza | Guhuza | Guhuza |
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza ku isi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byapiganwa.Ibikoresho bya Profi rero biguha agaciro keza k'amafaranga kandi twiteguye kwiteza imbere hamwe nigiciro cyinshi Ubushinwa Bugurisha Ibicuruzwa Bishyushye Gutanga Pancreatin CAS 8049-47-6 hamwe no Gutanga Byihuse Ibiciro byiza, Turashaka guhitamo aya mahirwe kugirango tumenye ubucuruzi buciriritse bwigihe kirekire umubano nabakiriya baturutse impande zose zisi.
Igiciro CyinshiUbushinwa 8049-47-6, Pancreatin, Kuyoborwa nibisabwa nabakiriya, tugamije kuzamura imikorere nubuziranenge bwa serivisi zabakiriya, duhora tunoza ibisubizo kandi tunatanga serivisi zuzuye.Twishimiye byimazeyo inshuti kuganira mubucuruzi no gutangira ubufatanye natwe.Turizera gufatanya n'inshuti mu nganda zitandukanye kugirango ejo hazaza heza.