Ibicuruzwa
Ox Bile Ifu ya Deebio yo guteza imbere umusaruro wa Bile mu mwijima
Ibisobanuro
1.Imiterere: Umuhondo-Umuhondo kugeza ifu yamabara, isharira muburyohe, hygroscopique.
2.Isoko ryo gukuramo: Bile y'inka
3. Inzira: Ifu ya Ox ikurwa mubyiza byinka.
4. Ibyerekana kandi bikoreshwa: Ox Bile ikoreshwa nkibigize imiti, ibiryo byubuzima hamwe nubuvuzi bwamatungo.Itera imbere kubyara umwijima kandi ikanakora ibikorwa bya bacteriostatike ku bwoko bumwe na bumwe bwa mikorobe.
Kuki？
· Yakozwe mu mahugurwa ya GMP
· Imyaka 27 ya enzyme ya biologiya R&D amateka
· Ibikoresho bibisi birashobora gukurikiranwa
· Kurikizahamwe naumukiriya nu ruganda rusanzwe
· Kohereza mu bihugu n'uturere birenga 30
· Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.
Ibisobanuro
| Ibizamini | UrugandaS.tandard | |
| Inyuguti | Umuhondo-umukara kugeza kumenagura ifu yamabara, gusharira muburyohe, hygroscopique | |
| Kumenyekanisha | Chromatografi yoroheje: ihuza | |
| Ifu ya pisine | Kugereranya Chromatografique hagati yikizamini no kugenzura: bihuye | |
| Amazi | ≤ 5.0% | |
| Ibirimo | Acide Cholike (C.24H40O5) ≥ 42.0% (ibintu byumye) | |
| Microbial Impurities | TAMC | ≤ 103cfu / g |
| TYMC | ≤ 102cfu / g | |
| E.coli | Kubura / g | |
| Salmonella | Kubura / 10g | |
