Ibicuruzwa
Ubwoko bwa II Collagen Peptide ya Deebio yo kunoza igogora
Ibisobanuro
1. Inyuguti: Ifu yumuhondo yijimye yijimye, impumuro iranga uburyohe.
2. Gukuramo Inkomoko: Inkoko.
3. Inzira: Ubwoko bwa II Collagen Peptide ikurwa muri karitsiye yinkoko nziza.
4. Ibyerekana kandi bikoreshwa: Iki gicuruzwa gishobora gukoreshwa mubinyobwa nk'amata, yogurt, amata ya soya ivanze n'ibinyobwa byongera intungamubiri kandi birashobora gukoreshwa mubiribwa nka biscuits, shokora, jelly, udukariso twa snack nk'inyongeramusaruro; nkuko biri kuri imiti, irashobora kandi gutunganyirizwa mu buryo butaziguye ibinini, capsules hamwe n’ibindi biribwa bikora, bigira ingaruka zidasanzwe ku buzima bw’amagufwa, kwirinda no kunoza igogora disease indwara zifata umutima n’ubudahangarwa.
Kuki？
· Yakozwe mu mahugurwa ya GMP
· Imyaka 27 ya enzyme ya biologiya R&D amateka
· Ibikoresho bibisi birashobora gukurikiranwa
· Kurikiza amahame y'abakiriya
· Kohereza mu bihugu n'uturere birenga 30
· Ifite ubushobozi bwo gucunga neza sisitemu nka US FDA, Ubuyapani PMDA, Koreya yepfo MFDS, nibindi.
Ibisobanuro
| Ibizamini | Ukurikije ibipimo byabakiriya |
| KUBONA | Ifu yumuhondo yijimye yijimye, impumuro iranga uburyohe. |
| KUBONA | Bikubiyemo |
| PROTEIN | > 50% |
| HIDALURONIQUE | ≥10% |
| CHONDROITIN | ≥20.0% |
| GUTAKAZA KUMUKA | <10.0% (105 ° C 4h) |
| GUSIGA KUBITEKEREZO | <8.0% |
| Ibinure | <5.0% (105 ° C 2h) |
| URUGENDO RUGIZWE | Bikubiyemo |
| KUBONA UBUMENYI | ≥0.4g / ml |
| ICYUMA KIREMEREYE | <10ppm |
| PLUMBUM * | ≤2ppm |
| ARSENIC * | ≤3ppm |
| MERCURY * | ≤0.1ppm |
| GUKURIKIRA UMUTUNGO * | Ethanol：≤O.5% |
| URUBUGA RWA MICROBIAL YUBUNTU | 0005000cfu / g |
| UMWAKA N'IMBORO | ≤102cfu / g |
| E.COLI | Bikubiyemo |
| SALMONELLA | Bikubiyemo |
| UMWANZURO | Yujuje ibyangombwa |
